Returning is only over when you are back at a place you recognise as home, waking up in a bed that remembers how you like to spread out at night, for more than a week. By that yardstick, I’ll be home on Wednesday and you will get delicious audiovisual treatery soon after. For now, though, a brief storytelling interlude via some quick stats written on the dirtiest back pages of my journal.
Richard Stupart
Archive for the 'Democ. Rep. of Congo' Category
Full eyes, tired feet
Up at 04h30. In Entebbe airport by 06h00. On a plane by 08h30 and starting the long trek home. It’s all so managed. So clean. In your seat. Eat your meal. Listen to music or fall asleep for distraction. I feel awry in the whitespace. My clothes are filthy, and probably smell a little.
Live from Bunia
[From the hip] So let me get say this right off. Ituri district is absolutely nothing like what you have been told the Eastern DRC is. It’s undeveloped, and it has crap roads – these things are true. But it is also full of really friendly people, to whom we have not had to pay a single bribe, who have really gone out of their way to show us a great time.
Inhale
I’ve been holding my breath a lot the last fortnight or so. Catching myself needing to stop, unclench and breathe a little easier, over and over again. The invitation letter I need for my visa came through today. The fixer is confirmed. A thousand ephemeral shards of some implausible dream have suddenly spliced themselves together into something real. I can see my reflection in the enterprise at last. And some emotional spring has been storing the energy ever since.
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Orbital
Two years and some some change ago, on a dark rooftop in Addis Ababa, I recall having my thousandth Ethiopian espresso with Jonathan, a friend and adventuresome soul who had come to join me for my days in the country on my slow road north to Cairo. I can’t recall much about the setting, besides that the light was a dull orange, and Jonathan had just received something called a peanut tea, that looked nothing like tea. Instead, it was a sort of peanut-coloured froth in an espresso cup. It may have been delicious. I can’t recall.
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